Fig Cake

fig cake125 g dried figs // 1/2 cup water // 3 drops stevia

240 g rice flour // 110 g almond flour // 75 g honey // 100 g coconut oil // 4 tbsp water //  6 drops of stevia // 1/2 tsp vanilla extract

First make the fig paste, by mixing the dried figs with the half cup of water and a few drops of stevia. For the cookie dough, mix first all dry ingredients together and then add the rest to it. Spread it out in your preferred bake form. Make sure to press and divide it well on the bottom of the bake form. Add the fig paste on top of this layer and add another layer of the cookie dough on top. Put in the oven for 10 – 15min at 180C, let it cool down and all ready to devour! Enjoy! 🙂

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