Yoghurt Pie

Yoghurt Pie1,5 appel // 175g cherries (and/or other preferred fruit) // 150g glutenfree flour // 1tbsp baking powder // 2 eggs // 35g coconut oil // 125g soy yoghurt // 12 drops of vanilla stevia (and/or up to 4 tbsp honey) // 0,5 tsp cinnamon

Put and mix all dry ingredients. Mix the oil, egg, yoghurt and stevia together. Add all together and bake in the oven for around an hour at 180C. Enjoy!

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Fig Cake

fig cake125 g dried figs // 1/2 cup water // 3 drops stevia

240 g rice flour // 110 g almond flour // 75 g honey // 100 g coconut oil // 4 tbsp water //  6 drops of stevia // 1/2 tsp vanilla extract

First make the fig paste, by mixing the dried figs with the half cup of water and a few drops of stevia. For the cookie dough, mix first all dry ingredients together and then add the rest to it. Spread it out in your preferred bake form. Make sure to press and divide it well on the bottom of the bake form. Add the fig paste on top of this layer and add another layer of the cookie dough on top. Put in the oven for 10 – 15min at 180C, let it cool down and all ready to devour! Enjoy! 🙂

Black Bean Chocolate Muffins

black bean choc muffin350g black beans (I cooked them myself but beans from a can should also work fine) // 10 dattes // a handfull of walnuts // 2 tbsp coconut oil // 3-4 tbsp honey // 3 eggs // 20g cocoa // 16g (1 little bag) backing powder

First blend the dattes. Add the walnuts to the dattes mixture and blend it some more. Then add all the other ingredients and blend till you have a solid texture. Add them to your preferred backing forms. Put them in the oven for 30min at 180°C. Let them cool down & enjoy!