Put and mix all dry ingredients. Mix the oil, egg, yoghurt and stevia together. Add all together and bake in the oven for around an hour at 180C. Enjoy!
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Mix all the dry components together. Melt the coconut oil and honey together. Mix the egg and cut the dates in little pieces (if you like them to be softer, let them soak in water for a night). Mix everything together. Drop on cookie sheet by tablespoonfuls and flatten slightly. Bake at 180C until they are a bit brown on the sides.
Whisk egg whites until stiff. Fold in the agave, almond extract and coconut. Use 2 tablespoons to press the batter together and then slide it on the parchment paper. Bake for about 15min at 180°C . Enjoy!