Yoghurt Pie

Yoghurt Pie1,5 appel // 175g cherries (and/or other preferred fruit) // 150g glutenfree flour // 1tbsp baking powder // 2 eggs // 35g coconut oil // 125g soy yoghurt // 12 drops of vanilla stevia (and/or up to 4 tbsp honey) // 0,5 tsp cinnamon

Put and mix all dry ingredients. Mix the oil, egg, yoghurt and stevia together. Add all together and bake in the oven for around an hour at 180C. Enjoy!

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Coconut – Date Cookies

coconut dates cookies120g glutenfree flour // 150g coconut powder // 1 egg // 75g honey // 50g coconut oil // 1tbsp baking powder // 5 dates

Mix all the dry components together. Melt the coconut oil and honey together. Mix the egg and cut the dates in little pieces (if you like them to be softer, let them soak in water for a night). Mix everything together. Drop on cookie sheet by tablespoonfuls and flatten slightly. Bake at 180C until they are a bit brown on the sides.

Fritatta

fritatta ok1 medium leek

200 g mushrooms

4 eggs

Bake the veggies first. I like this mix but it works great with others like f.e. courgette, peppers, onion etc. as well. Mix the eggs. Put the veggies and eggs in an oven dish and bake it for 30-40 min at 200°C. If you can eat cheese, make sure to top it with some to add more taste to it. Enjoy!