Cocos Macaroons

Coconut macaroons ok6 egg whites

1/3 cup agave or 1/2 cup honey

3 cups shredded coconut

1 tsp almond extract

Whisk egg whites until stiff. Fold in the agave, almond extract and coconut. Use 2 tablespoons to press the batter together and then slide it on the parchment paper. Bake for about 15min at 180°C . Enjoy!