Put and mix all dry ingredients. Mix the oil, egg, yoghurt and stevia together. Add all together and bake in the oven for around an hour at 180C. Enjoy!
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Boil medium sized potatoes in their peel for 40 – 50 min. Cook the veggies you want to add to the potato later for about 20min. Take the potatoes and cut them in half (not completely down, as you want them to stay together). Take some of the potato out with a spoon and start filling the 2 halfs up with the veggies. Add a mixed egg (if you want to keep it dairyfree) or Mozzarella on top. Spice it up with some salt and pepper. Put it in a preheated oven at 180C for around 20min. Enjoy!
Bake the veggies first. I like this mix but it works great with others like f.e. courgette, peppers, onion etc. as well. Mix the eggs. Put the veggies and eggs in an oven dish and bake it for 30-40 min at 200°C. If you can eat cheese, make sure to top it with some to add more taste to it. Enjoy!
Whisk egg whites until stiff. Fold in the agave, almond extract and coconut. Use 2 tablespoons to press the batter together and then slide it on the parchment paper. Bake for about 15min at 180°C . Enjoy!