Yoghurt Pie

Yoghurt Pie1,5 appel // 175g cherries (and/or other preferred fruit) // 150g glutenfree flour // 1tbsp baking powder // 2 eggs // 35g coconut oil // 125g soy yoghurt // 12 drops of vanilla stevia (and/or up to 4 tbsp honey) // 0,5 tsp cinnamon

Put and mix all dry ingredients. Mix the oil, egg, yoghurt and stevia together. Add all together and bake in the oven for around an hour at 180C. Enjoy!

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Oven Baked Potato

Oven baked potatoBoil medium sized potatoes in their peel for 40 – 50 min. Cook the veggies you want to add to the potato later for about 20min. Take the potatoes and cut them in half (not completely down, as you want them to stay together). Take some of the potato out with a spoon and start filling the 2 halfs up with the veggies. Add a mixed egg (if you want to keep it dairyfree) or Mozzarella on top. Spice it up with some salt and pepper. Put it in a preheated oven at 180C for around 20min. Enjoy!

Fritatta

fritatta ok1 medium leek

200 g mushrooms

4 eggs

Bake the veggies first. I like this mix but it works great with others like f.e. courgette, peppers, onion etc. as well. Mix the eggs. Put the veggies and eggs in an oven dish and bake it for 30-40 min at 200°C. If you can eat cheese, make sure to top it with some to add more taste to it. Enjoy!

Cocos Macaroons

Coconut macaroons ok6 egg whites

1/3 cup agave or 1/2 cup honey

3 cups shredded coconut

1 tsp almond extract

Whisk egg whites until stiff. Fold in the agave, almond extract and coconut. Use 2 tablespoons to press the batter together and then slide it on the parchment paper. Bake for about 15min at 180°C . Enjoy!

Apple Muffins

Apple Muffins150 g glutenfree flour // 1/2 grated apple // 1/2 apple cut in little bits // 5-6 tbsp honey // 1tbsp baking powder // 0,5 cup almond (or soy) milk // 40g melted coconut oil // 2 eggs // 0,5 tbsp cinnamon

Mix all dry ingredients. Mix all liquid ingredients separately.
Add all together and put in little bake forms.
30min in 200C oven.